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Highland cattle calves10/11/2023 ![]() Carcasses will be aged a minimum of 10 days or otherwise in accordance with buyer guidelines or requests.All other animals, including cows, bulls, and animals over 36 months of age must meet all other standards set forth in Section A and, are only eligible for sale as ground or processed (hotdogs, sausage, etc.) products, except the tenderloins.Cuts: Only steers and unbred heifers, raised in a beef finishing program, slaughtered between 14 and 36 months of age may be sold for cuts under the QHB program.smoking, roasting, freezing, drying, and fermenting, or (b) those physical processes which do not fundamentally alter the raw product and/or which only separate a whole, intact food into component parts, e.g. QHB qualified beef may be used for beef products, subject to the following conditions: The products shall not contain any artificial flavor or flavoring, coloring ingredient, or chemical preservative, or any other artificial or synthetic ingredients and, that the product and its ingredients are not more than minimally processed,(minimal processing may include: (a)those traditional processes used to make food edible or to preserve it or make it safe for human consumption, e.g.The minimum carcass weight of all processed animals is 450 pounds.Complete health records including vaccinations, inoculations, brands, anti-parasitic and all other treatments will be kept on all animals marketed as QHB.No added hormones, anabolic steroids or sub-therapeutic feed antibiotics have been applied/fed to the animals.The animals have been raised and handled in a humane manner and in accordance with Beef Quality Assurance (BQA) or similar guidelines.The animals are purebred or at least one-half Highland: steers, spayed heifers, heifers, cows, bulls or AHCA Board approved.Basic Requirements of Quality Highland Beef: The QHB logo is a registered trademark of AHCA.Ī. A producer’s right to use QHB materials is dependent upon paying the annual dues when due. has been raised and prepared as set forth below. The producer certifies that any beef marketed by him or her and which uses the QHB logos, etc. The producer maintains full responsibility for the product and for the interpretation and application of the Association’s recommendations. The producer certifies that any beef marketed by him or her under the Quality Highland Beef program (QHB) has been raised and finished in accordance with the recommendations and guidelines provided by the American Highland Cattle Association and as outlined below. The most important aspect of the QHB is the contract agreement that breeders are required to sign, guaranteeing their desire to follow the product quality guidelines that will ensure a certain consistency of Highland beef produced from California to Maine. The advantages for the individual breeder go far beyond selling beef they also include reducing the number of marginal bulls and demonstrating to other potential breeders that Highland cattle are beef animals with more than just a “pretty face”. We have combined this promotion with guidelines that create a natural product that is consistent and high quality beef product. The QHB is a national promotional campaign that is available to individual breeders who market their beef on a local basis. The Quality Highland Beef program (QHB) is designed to support this market share growth by assisting producers in developing local beef markets which in turn, underpin demand for the purebred animal. Compliance of this program is voluntary and AHCA will not audit QHB members to determine if the information provided in the contract is correct. This responsibility is that of the individual producer. Tips to Make Cattle Transactions Smoothįollow us on Facebook and Instagram assumes no responsibility for the quality or other characteristics of any meat, carcass or other product.Highland Beef Research Results (Scotland).Highland Beef Seems to be Bucking the Trend.Evaluation of Meat Quality Attributes of US Highland Cattle (audio presentation).Executive Summary University of MO Highland Beef Study.Highland Cattle Foundation Memorial Junior Scholarship.
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